My sweet-tooth comes alive at night, usually around 10pm. In fact, desserts are the whole reason why I know about this menu. “We are going to revamp our desserts to push for more late night sales,” says McKinney. Bartender Meaghan Leonard told me that Thursdays could be a day where they do cocktail specials. There is a greatest hits selection of discounted cocktails like my favorite, The French Pear Martini! I got to try the Crucial Taunt, garnished with a chili and lime, and the way I like to explain it is Sweet Heat. McKinney mentioned a Rabbit Tenderloin hotdog he’s been testing on lucky guests that could make an appearance as a late night special. Another crowd favorite is the Tartes Flambées, which are like flatbread pizzas. If this doesn’t hit the spot, I don’t know what will. You can even add foie gras, if your heart desires. I added bacon, cheddar, mushrooms, and a fried egg. I tried their Sinful Grass-Fed Hamburger that comes with a 7-oz.
“I’m a huge fan of our mussels, and if you want something comforting and comfortable at night after going to a show, or, if you’ve already gone out to eat and want something light to finish the night with, just grab some sea scallop tartare and a Crucial Taunt and finish your night strong,” he adds.
“Those tend to be the nights that people want to hang out later,” says McKinney. I sat down with Executive Chef Michael McKinney to talk about “4th meal”.Īt the moment, the late menu is only available Thursday-Saturday. They have a late-night menu with all of the above and more. But what if you want a grass-fed burger, a nice steak, roasted oysters, Croque Madame, creme brûlée, or a cocktail? Then, come to Orsay. Orsay’s Fabulous Late-Night Menu BY NATE MAYOįinding somewhere to eat after 9pm is rough after 10pm is damn near impossible, unless Waffle House or IHOP is your thing.
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